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Staff Dining Area

Hamish Wood Building Ground Floor, Glasgow Caledonian University, Cowcaddens Road, Glasgow, G4 0BA

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Access Guide

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Location of Room(s)

Opening Times

  • Monday 08:00 - 15:45.
  • Tuesday 08:00 - 15:45.
  • Wednesday 08:00 - 15:45.
  • Thursday 08:00 - 15:45.
  • Friday 08:00 - 15:45.
  • Saturday Closed.
  • Sunday Closed.

Entrance (Staff Area Entrance)

  • Entrance View
    • This information is for the entrance located to the right as you enter the North Fire Exit entrance.
    • There is step free access at this entrance.
    • The main door(s) open(s) away from you (push).
    • The door(s) is / are double.
    • The door(s) is / are heavy.
    • The width of the door opening is 154cm (5ft 1in).
  • Comments View
    • The entrance is 12m to the right upon entering the North Fire Exit entrance.

Inside Access

  • There is level access to the service.
  • There is not a hearing assistance system.
  • This venue does not play background music.
  • The lighting levels are medium.
  • Comments View
    • The staff area is a social area and cafe for academic staff.

Eating and Drinking

  • The following information is for the refectory.
  • Full table service is not available.
  • Food or drinks are ordered from the service counter.
  • Food or drinks can be brought to the table.
  • There is not a lowered section at the counter.
  • No tables are permanently fixed.
  • Some chairs are permanently fixed.
  • Some chairs have armrests.
  • The nearest table is 3m (3yd 10in) from the Staff Area entrance.
  • The distance between the floor and the lowest table is 40cm (1ft 4in).
  • The distance between the floor and the highest table is 71cm (2ft 4in).
  • There is ample room for a wheelchair user to manoeuvre.
  • Plastic / takeaway cups are available.
  • Plastic / takeaway cutlery is available.
  • Drinking straws are available.
  • Menus are wall only.
  • Menus are not available in Braille.
  • Menus are not available in large print.
  • Picture menus are not available.
  • Menus are clearly written.
  • Menus are presented in contrasting colours.
  • The type of food served here is hot and cold snacks.