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Piccolos Coffee

130 Bridge Street, Worksop, S80 1HS

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Access Guide

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Overview

Parking

  • Drop-off Point View
    • There is not a designated drop-off point available.
  • Public Parking View
    • On-street designated Blue Badge parking and standard parking is available.
    • The on-street designated Blue Badge parking bays are located on .
    • The Blue Badge bays are clearly marked and signposted.

Eating and Drinking

  • Location and Access View
    • There are 3 steps into this area.
    • There are handrails on both sides, which are within reach.
    • The handrails are easy to grip.
    • The handrails cover the flight of stairs throughout its length.
    • The handrails do not extend horizontally beyond the first and last step.
    • The steps are unmarked.
    • The height of the steps is not between 15cm and 18cm.
    • The height of the highest step is 11cm.
    • The depth of the steps is between 30cm and 45cm.
    • There is a single manual door.
    • The door opens away from you.
    • The width of the opening is 75cm.
    • There is a small lip on the threshold of the opening.
    • The door has a low colour contrast.
  • Order and Payment View
    • This area has a counter where food and drink can be ordered.
    • The service counter was surveyed.
    • The counter is located in the centre of the café.
    • There is step-free level access to the counter.
    • The height of the counter is 98cm.
    • There is not a lowered section at the counter.
    • The counter has patterned/distracting backgrounds which may affect the ability of someone to lip read.
    • The card payment machine is at a height of 105cm.
    • The payment machine is portable.
  • Service View
    • Menu types include: wall-mounted and countertop.
    • The following dietary requirements can be catered for: gluten free, dairy free, lactose free, nut allergy, vegetarian and vegan.
    • The following are available: drinking straws and takeaway cups.
  • Seating Area View
    • There is step-free level access throughout the majority of the seating area.
    • There is stepped access to the rear seating area.
    • There is not space for an assistance dog to rest in the seating area.
    • The walls and floor have a high colour contrast.
    • Seating available in this area includes: chairs without armrests, benches and high stools.
    • Some seating is fixed.
    • Furniture available in this area includes: tables, coffee tables and high tables.
    • Some tables are fixed.
    • There is background noise in this area.
    • Lighting levels vary due to the use of large glazed walls.

Lower to Upper Ground Floor Steps

  • The stairs are located at the rear right of the café.
  • The upper ground floor seating area can be accessed by these stairs.
  • There is a handrail on the right going up.
  • The handrail is easy to grip.
  • The handrail covers the flight of stairs throughout its length.
  • The handrail does not extend horizontally beyond the first and last step.
  • The steps are clearly marked.
  • The height of the steps is not between 15cm and 18cm.
  • The height of the highest step is 21cm.
  • The depth of the steps is between 30cm-45cm.
  • Lighting levels were even at the time of the survey.

Standard Toilet Facilities

  • The shared standard toilet facilities were surveyed.
  • The toilet is located at the side of the service counter.
  • The distance from the entrance is 12m.
  • The most accessible route to the toilet has step-free level access.
  • There are no doors to open along the most accessible route.
  • There is step-free level access into the toilet.
  • There is pictorial signage on or near the door.
  • The door opens by sliding (bi-fold) and has a high colour contrast.
  • The door requires effort to open.
  • The width of the opening is 55cm.
  • Internally the door has a high colour contrast.
  • Hand washing facilities include: a wash basin and a soap dispenser.
  • The wash basin has lever taps.
  • Hand drying facilities include: a wall mounted towel dispenser.
  • Lighting levels were even at the time of the survey.